How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. country sausage, 1/4 c. chopped onion, 1 can cream of celery soup, 2/3 c. milk, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. country sausage; 1/4 c. chopped onion; 1 can cream of celery soup; 2/3 c. milk; 3 eggs; 2 c. grated cheese; 4 oz. uncooked macaroni; corn flake crumbs

Sausage Casserole – a delicious recipe with country sausage, onion, cream of celery soup, milk, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. country sausage
1/4 c. chopped onion
1 can cream of celery soup
2/3 c. milk
3 eggs
2 c. grated cheese
4 oz. uncooked macaroni
corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Casserole

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