Crock Pot Peppercorn Pork Recipe

Name: Crock Pot Peppercorn Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green peppercorns, drained; 3 tablespoons sweet-hot mustard; 1 teaspoon horseradish; 1/2 teaspoon grated lemon rind; 1/4 teaspoon salt; 3 lbs lean pork roast; 1 cup apple cider; 1/4 cup water; 3 tablespoons cornstarch; 1 thinly sliced apple

Servings: persons

2 tablespoons green peppercorns, drained
3 tablespoons sweet-hot mustard
1 teaspoon horseradish
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
3 lbs lean pork roast
1 cup apple cider
1/4 cup water
3 tablespoons cornstarch
1 thinly sliced apple

1
Place a meat rack in the bottom of crock pot.
2
Mix together peppercorns, mustard, horseradish, lemon peel and salt.
3
Place pork on meat rack and rub sauce all over the pork.
4
Pour cider around the pork.
5
Cook on Low for 9-10 hours.
6
Remove pork from crockpot along with the meat rack.
7
Place pork on a platter covered with aluminum foil.
8
Turn crockpot to high.
9
Combine water and cornstarch and mix into crockpot.
10
Cook for an additional 30 minutes or until sauce thickens.
11
Stir occasionally.
12
Slice roast and place sliced apples around the platter.
13
Serve with sauce.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons green peppercorns, drained, 3 tablespoons sweet-hot mustard, 1 teaspoon horseradish, 1/2 teaspoon grated lemon rind, and more.

Yes, Crock Pot Peppercorn Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Peppercorn Pork

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