Pizza Loaf Recipe

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb loaf frozen bread dough (or pizza dough); 2 eggs, separated; 1 tablespoon grated parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon pepper; 8 ounces pepperoni; 12 lb of cooked ground sausage; 2 cups mozzarella cheese; 1 (15 ounce) jar pizza sauce

Servings: persons

1 lb loaf frozen bread dough (or pizza dough)
2 eggs, separated
1 tablespoon grated parmesan cheese
1 tablespoon olive oil
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon pepper
8 ounces pepperoni
12 lb of cooked ground sausage
2 cups mozzarella cheese
1 (15 ounce) jar pizza sauce

1
On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
2
In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper.
3
Brush over the dough.
4
Sprinkle with mozzarella cheese, pepperoni, and sausage.
5
Roll up jelly-roll style, starting with the long side.
6
Pinch seam to seal and tuck ends under.
7
Please seam-side down, brush with remaining egg white mixture.
8
(Do not let rise.
9
).
10
Bake at 350 degrees for 35-40 minutes or until golden brown.
11
Warm the pizza sauce, serve with sliced loaf.
12
(Yields about 10 slices.
13
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb loaf frozen bread dough (or pizza dough), 2 eggs, separated, 1 tablespoon grated parmesan cheese, 1 tablespoon olive oil, and more.

Yes, Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Loaf

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