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1
Preheat grill over low heat or preheat oven to 400 degrees.
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2
In a small saucepan, boil cubed potatoes for 10 minutes, or until soft but still somewhat firm.
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3
Drain and set aside.
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4
Heat small frying pan and fry bacon until crisp.
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5
Drain on paper towels and set aside until cool.
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6
Crumble into small pieces.
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7
Set aside.
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8
Roll out pizza dough into one large (16-inch) round, or two small (8-inch) rounds.
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9
Brush with olive oil.
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10
Place dough directly onto grill and cook for approximately 8-10 minutes, or until slightly golden on underside.
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11
Flip over dough to begin grilling other side.
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12
Top pizza dough with Alfredo sauce, cheddar cheese, cubed potatoes, bacon, and scallions.
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13
Top entire pizza with additional cheese.
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14
Close cover on grill and cook for an additional 10-15 minutes or until crust is golden and cheese has completely melted.
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15
Remove from grill and place on cutting board.
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16
Sprinkle with freshly ground black pepper, if desired, cut into slices and serve.
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17
(*If using oven, roll out pizza dough onto pizza pan or cookie sheet and place toppings right onto raw dough.
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18
Bake at 400 degrees for 15-20 minutes or until crust is golden and cheese is completely melted.
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19
Remove from oven and follow remaining directions.)
