Try this homemade Apple Butter Steak recipe the whole family will love. Made with flank steak, apple butter, soy sauce and sherry. Easy step-by-step ins…
This Apple Butter Steak relies on simple, everyday ingredients such as flank steak, (60 ml) apple butter, (30 ml) light soy sauce and (30 ml) dry sherry. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026