Crock Pot Pepper Steak Recipe

Name: Crock Pot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef sirloin, cut into 2 inch strips; garlic powder (to taste); 3 tablespoons vegetable oil; 1 beef bouillon cube; 1/4 cup hot water; 1 tablespoon cornstarch; 1/2 teaspoon red pepper flakes; 1/2 cup onion, chopped; 2 large green bell peppers, roughly chopped; 1 (14 1/2 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

Servings: persons

2 lbs beef sirloin, cut into 2 inch strips
garlic powder (to taste)
3 tablespoons vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
2 large green bell peppers, roughly chopped
1 (14 1/2 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

1
Sprinkle strips of sirloin with garlic powder to taste.
2
Heat vegetable oil in a large skillet over medium heat, brown beef strips.
3
Transfer beef to crock pot.
4
Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
5
Pour into the crock pot with meat.
6
Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
7
Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
8
** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef sirloin, cut into 2 inch strips, garlic powder (to taste), 3 tablespoons vegetable oil, 1 beef bouillon cube, and more.

Yes, Crock Pot Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pepper Steak

How did you like this recipe?

Frequently Asked Questions