How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Osso Buco?

You need 15 ingredients. The key ingredients include: 3 tablespoons tomato paste, 1 (32 ounce) can crushed tomatoes, 1 (10 1/2 ounce) can beef consomme, 1 cup red wine, and more.

Is Crock Pot Osso Buco suitable as soups & stews?

Yes, Crock Pot Osso Buco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Osso Buco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Osso Buco Recipe

Name: Crock Pot Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tomato paste; 1 (32 ounce) can crushed tomatoes; 1 (10 1/2 ounce) can beef consomme; 1 cup red wine; 2 bay leaves; 3 tablespoons Italian herb seasoning (herbs only, no salt added); 3 garlic cloves, crushed; 1 small onion, quartered; 1 large carrot, halved; 2 stalks celery; salt and pepper; 3 lbs veal shanks; 3 -5 tablespoons vegetable oil; 1 cup well seasoned flour; salt and pepper

Try this homemade Crock Pot Osso Buco recipe the whole family will love. Made with tomato paste, tomatoes, beef consomme and red wine. Easy step-by-step…

This Crock Pot Osso Buco relies on simple, everyday ingredients such as tomato paste, red wine, bay leaves and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Osso Buco

Tips for the best results

Variations & substitutions

My Personal Notes

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