How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Oatmeal (Splenda)?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can evaporated skim milk (Carnation), 1/2 cup water, 2 tablespoons Splenda sugar substitute, 2 tablespoons brown Sugar Twin, and more.

Is Crock Pot Oatmeal (Splenda) suitable as baking & desserts?

Yes, Crock Pot Oatmeal (Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Oatmeal (Splenda)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Oatmeal (Splenda) Recipe

Name: Crock Pot Oatmeal (Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated skim milk (Carnation); 1/2 cup water; 2 tablespoons Splenda sugar substitute; 2 tablespoons brown Sugar Twin; 1/2 tablespoon apple pie spice; 1/4 cup sugar-free maple syrup (Log Cabin); 1 cup quick oats; 1 cup cooking apple, cored, peeled and chopped; 1/4 cup raisins; 1/4 cup walnuts, chopped

Start your day right with this Crock Pot Oatmeal (Splenda) recipe. Made with milk, water, Splenda sugar substitute and brown Sugar. Easy step-by-step in…

This Crock Pot Oatmeal (Splenda) relies on simple, everyday ingredients such as water, splenda sugar substitute, brown sugar twin and apple pie spice. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock Pot Oatmeal (Splenda) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Oatmeal (Splenda)

Tips for the best results

Variations & substitutions

My Personal Notes

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