Cashew Shortbread

1. 1

   ["Preheat oven to 350.", "In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer.", "Stir in cashews.", "Sift flour, salt, & baking powder directly into the bowl.", "Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball.", "Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4"" thick.", "Cut into simple shapes and place them on ungreased cookie sheet. (I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling).", "Bake in center of oven for 10-15 minutes or until lightly browned on the bottom.", "Cool for at least 10 minutes before eating."]

* Per serving · 4 servings · Values may vary.

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