How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scripture Cake?

You need 11 ingredients. The key ingredients include: 1 cup butter (Judges 5 -- 2), 3 1/2 cups flour (I Kings 4 -- 22), 3 cups sugar (Jeremiah 6 -- 20), 2 cups raisins (I Samuel30 -- 12), and more.

Is Scripture Cake suitable as baking & desserts?

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scripture Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter (Judges 5 -- 2); 3 1/2 cups flour (I Kings 4 -- 22); 3 cups sugar (Jeremiah 6 -- 20); 2 cups raisins (I Samuel30 -- 12); 2 cups figs (I Samuel 30 -- 12); 1 cup water (Genesis 24 -- 17); 1 cup almonds (Genesis 43 -- 11); egg (Isaiah 10 -- 14); 1 tablespoon honey (Exodus 15 -- 31); 1 pinch salt (Leviticus 2 -- 13); spices (I Kings, 10 -- 10)

Scripture Cake – a delicious recipe with butter, flour, sugar, raisins, water, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scripture Cake

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