Chocolate Sybil Cake Recipe

Name: Chocolate Sybil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 4 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 (16 ounce) can chocolate syrup; Frosting; 1/2 cup butter; 1/2 cup semi-sweet chocolate chips; 1 cup sugar; 1/3 cup evaporated milk; 1 teaspoon vanilla; 1/2 cup chopped pecans or 1/2 cup walnuts

Servings: persons

1/2 cup butter, softened
1 cup sugar
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1 (16 ounce) can chocolate syrup
Frosting
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 cup sugar
1/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup chopped pecans or 1/2 cup walnuts

1
["Preheat oven to 350 degrees F. Grease and flour a 13 x 9 by 2"" pan. For the cake: Using an electric mixer, cream the butter and sugar together until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add vanilla and chocolate syrup to batter and mix well. Pour into prepared panand bake for 25-30 minute Just before cake is done, prepare frosting. For the frosting: Put butter, chocolate syrup and evaporated milk in a saucepan over med. heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minute Remove from heat and stir in vanilla and nuts. Pour over warm cake."]

1415

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 4 eggs, 1 cup all-purpose flour, and more.

Yes, Chocolate Sybil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sybil Cake

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