Crock-Pot Mulligatawny Soup Recipe

Name: Crock-Pot Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups canned diced tomatoes; 1 small onion, fine chopped; 1 large carrot, fine chopped; 1 small peeled sweet potato, small cubed; 1 bell pepper, fine chopped; 3 boneless skinless chicken thighs, small cubed; 1 large apple, peeled and small cubed; 1/2 lemon, juice of; 1 tablespoon chopped parsley; 2 teaspoons curry powder; 1 teaspoon sugar; 1 teaspoon salt; black grated pepper; 1 1/2 - 2 whole cloves

Servings: persons

4 cups chicken broth
2 cups canned diced tomatoes
1 small onion, fine chopped
1 large carrot, fine chopped
1 small peeled sweet potato, small cubed
1 bell pepper, fine chopped
3 boneless skinless chicken thighs, small cubed
1 large apple, peeled and small cubed
1/2 lemon, juice of
1 tablespoon chopped parsley
2 teaspoons curry powder
1 teaspoon sugar
1 teaspoon salt
black grated pepper
1 1/2 - 2 whole cloves

1
Place all in Crock-Pot and cook high 4 to 6 hours or on high for one hour and then low for 7 to 9 hours.
2
It's done when vegetables are fully soft.
3
Sometimes old crock pots don't put out enough heat to be finished by stated cooking times.
4
When it's all done, take about two cups of it and put it in a blender and puree. Use a towel over the blender top and hold down firmly to avoid a hot splatter. In a few seconds its about the consistency of baby food.
5
Stir it back into the soup. This really idealizes the broth of the soup without watering it down.
6
Like a lot of things, I think this might be better on the second day.
7
Note: other additions could be: chopped coriander, frozen thawed green peas, cubed white potatoes, diced turnips, diced zucchini.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups canned diced tomatoes, 1 small onion, fine chopped, 1 large carrot, fine chopped, and more.

Yes, Crock-Pot Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mulligatawny Soup

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