How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for grilled porterhouse steak w/bbq sauce?

You need 14 ingredients. The key ingredients include: 2 porterhouse steaks, 1 1/2 inch thich, oil, salt & pepper, ½ cup dry red wine, and more.

Is grilled porterhouse steak w/bbq sauce suitable as soups & stews?

Yes, grilled porterhouse steak w/bbq sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover grilled porterhouse steak w/bbq sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

grilled porterhouse steak w/bbq sauce Recipe

Name: grilled porterhouse steak w/bbq sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 porterhouse steaks, 1 1/2 inch thich; oil; salt & pepper; ½ cup dry red wine; ½ cup ketchup; ¼ cup molasses; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; ½ teaspoon chili powder; ½ teaspoon kosher salt; ½ teaspoon celery seed; ¼ teaspoon curry powder; ¼ teaspoon cumin

Try this homemade grilled porterhouse steak w/bbq sauce recipe the whole family will love. Made with porterhouse steaks, oil, salt and red wine. Easy st…

This grilled porterhouse steak w/bbq sauce relies on simple, everyday ingredients such as oil, salt & pepper, dry red wine and ketchup. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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grilled porterhouse steak w/bbq sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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