How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ansazi Poblano Stew (Or Pintos)?

You need 8 ingredients. The key ingredients include: 4 cups anasazi beans or 4 cups pinto beans, already cooked, 2 tablespoons olives or 2 tablespoons canola oil, 12 medium onion, chopped, 1 large garlic clove, minced, and more.

Is Ansazi Poblano Stew (Or Pintos) suitable as soups & stews?

Yes, Ansazi Poblano Stew (Or Pintos) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ansazi Poblano Stew (Or Pintos)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ansazi Poblano Stew (Or Pintos) Recipe

Name: Ansazi Poblano Stew (Or Pintos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups anasazi beans or 4 cups pinto beans, already cooked; 2 tablespoons olives or 2 tablespoons canola oil; 12 medium onion, chopped; 1 large garlic clove, minced; 2 large tomatoes, chopped; 1 poblano pepper, roasted, skinned and chopped (a Poblano is a green ancho chile); salt and pepper; 1 cup mild Mexican cheese or 1 cup monterey jack cheese, shredded

Ansazi Poblano Stew (Or Pintos) – a delicious recipe with anasazi beans, olives, onion, garlic, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups anasazi beans or 4 cups pinto beans, already cooked
2 tablespoons olives or 2 tablespoons canola oil
12 medium onion, chopped
1 large garlic clove, minced
2 large tomatoes, chopped
1 poblano pepper, roasted, skinned and chopped (a Poblano is a green ancho chile)
salt and pepper
1 cup mild Mexican cheese or 1 cup monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ansazi Poblano Stew (Or Pintos)

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