Beef Paprikash — Meat & Poultry recipe

Beef Paprikash

Eats Now Editorial Team  · 1143 kcal  · Meat & Poultry

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Try this homemade Beef Paprikash recipe the whole family will love. Made with canola oil, boneless beef sirloin steak, whole wheat egg noodles and Itali…

This Beef Paprikash relies on simple, everyday ingredients such as canola oil, divided, minced garlic, paprika and 25%-less-sodium beef broth. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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