How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mexican Chicken?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, frozen, 1 (15 ounce) can black beans, 1 (10 ounce) can rotel, 1 (4 ounce) cansliced black olives, drained, and more.

Is Crock-Pot Mexican Chicken suitable as meat & poultry?

Yes, Crock-Pot Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mexican Chicken Recipe

Name: Crock-Pot Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, frozen; 1 (15 ounce) can black beans; 1 (10 ounce) can rotel; 1 (4 ounce) cansliced black olives, drained; 1 (8 ounce) can corn, drained; 1 cup salsa; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon sea salt

Crock-Pot Mexican Chicken – a delicious recipe with chicken breasts, black beans, black olives, corn, salsa, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, frozen
1 (15 ounce) can black beans
1 (10 ounce) can rotel
1 (4 ounce) cansliced black olives, drained
1 (8 ounce) can corn, drained
1 cup salsa
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Chicken
Brown Sugar Franks
Creamy Baked Chicken Breasts
Hot Taco Rice

Crock-Pot Mexican Chicken

How did you like this recipe?

Frequently Asked Questions