How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Marinade (Beef & Lamb Kabobs)?

You need 9 ingredients. The key ingredients include: 2 cups chopped sweet onions, 1 lemon, juice of, 4 -6 garlic cloves, 2 teaspoons ground cinnamon, and more.

Is Turkish Marinade (Beef & Lamb Kabobs) suitable as meat & poultry?

Yes, Turkish Marinade (Beef & Lamb Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Marinade (Beef & Lamb Kabobs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Marinade (Beef & Lamb Kabobs) Recipe

Name: Turkish Marinade (Beef & Lamb Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped sweet onions; 1 lemon, juice of; 4 -6 garlic cloves; 2 teaspoons ground cinnamon; 1 teaspoon cumin; 1 tablespoon hot paprika; 1 tablespoon freshly cracked black peppercorns; 1/4 cup freshly chopped flat leaf parsley; 3/4 cup olive oil

Try this homemade Turkish Marinade (Beef & Lamb Kabobs) recipe the whole family will love. Made with sweet onions, lemon, garlic and ground cinnamon. Ea…

This Turkish Marinade (Beef & Lamb Kabobs) relies on simple, everyday ingredients such as chopped sweet onions, lemon, juice of, garlic cloves and ground cinnamon. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped sweet onions
1 lemon, juice of
4 -6 garlic cloves
2 teaspoons ground cinnamon
1 teaspoon cumin
1 tablespoon hot paprika
1 tablespoon freshly cracked black peppercorns
1/4 cup freshly chopped flat leaf parsley
3/4 cup olive oil

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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