How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Meatball Stew?

You need 12 ingredients. The key ingredients include: 1 (20 ounce) package frozen meatballs, thawed, 2 (8 ounce) cans tomato sauce, 1 (10 ounce) can beef broth, 3/4 cup red wine, and more.

Is Crock Pot Meatball Stew suitable as soups & stews?

Yes, Crock Pot Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meatball Stew Recipe

Name: Crock Pot Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package frozen meatballs, thawed; 2 (8 ounce) cans tomato sauce; 1 (10 ounce) can beef broth; 3/4 cup red wine; 3/4 cup water; 1 onion, sliced; 4 -5 potatoes, cut into large cubes; 1 (16 ounce) package baby carrots; 1 (4 ounce) can mushrooms, drained; 1/2 teaspoon garlic powder; 2 tablespoons flour; 1/2 cup cold water

Warm up with this hearty Crock Pot Meatball Stew recipe. Made with frozen meatballs, tomato sauce, beef broth and red wine. Easy step-by-step instructio…

This Crock Pot Meatball Stew relies on simple, everyday ingredients such as (8 ounce) cans tomato sauce, (10 ounce) can beef broth, red wine and water. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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