How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Meat Balls?

You need 8 ingredients. The key ingredients include: 2 tsp. Worcestershire sauce, 1/4 c. parsley, 1 tsp. salt, 2 eggs, and more.

Is Crock-Pot Meat Balls suitable as meat & poultry?

Yes, Crock-Pot Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Meat Balls Recipe

Name: Crock-Pot Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Worcestershire sauce; 1/4 c. parsley; 1 tsp. salt; 2 eggs; 1/4 c. dry onion; 1/4 c. corn flakes; 1/4 c. catsup; 2 lb. hamburger

Crock-Pot Meat Balls – a delicious recipe with Worcestershire sauce, parsley, salt, eggs, onion, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. Worcestershire sauce
1/4 c. parsley
1 tsp. salt
2 eggs
1/4 c. dry onion
1/4 c. corn flakes
1/4 c. catsup
2 lb. hamburger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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Crock-Pot Meat Balls

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