Try this homemade Gluten Free Fall Harvest Bowls recipe the whole family will love. Made with bacon, apples, shallots and curly kale. Easy step-by-step …
This Gluten Free Fall Harvest Bowls relies on simple, everyday ingredients such as of bacon, apples, peeled & diced, shallots, diced and chopped curly kale. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026