Figgy Bacon, Ricotta & Thyme Pizza

1. 1

   In a saucepan, add half of the figs and 1/3 cup water. Bring to a boil then reduce heat. Simmer for about 20 minutes, covered (or until most of liquid has evaporated.)

2. 2

   Pour in a blender or food processor. Add 1/2 teaspoon honey and puree. Put aside.

3. 3

   Preheat oven to 450 degrees F

4. 4

   Roll out dough and place on baking sheet or pizza stone sprinkled with cornmeal. Spread fig sauce onto dough. Layer remaining figs and bacon over sauce. Dollop ricotta onto dough. Sprinkle with thyme. Drizzle remaining 1 teaspoon of honey over toppings. Top with black pepper.

5. 5

   Bake for 20 minutes or until edge of pizza turns golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.