Capsicum & Chicken Curry Recipe

Name: Capsicum & Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 large onion,finely chopped; 1 tablespoon ginger and garlic paste; 1/2 teaspoon turmeric powder; 2 teaspoons red chilli powder; 500 grams chicken pieces; 1 tablespoon ground cumin; 1 tablespoon salt; 1 cup tomato purree (peel tomatoes and blend to a puree); 3 to 4 capsicum (bell peppers) ,diced

Servings: persons

1/2 cup oil
1 large onion,finely chopped
1 tablespoon ginger and garlic paste
1/2 teaspoon turmeric powder
2 teaspoons red chilli powder
500 grams chicken pieces
1 tablespoon ground cumin
1 tablespoon salt
1 cup tomato purree (peel tomatoes and blend to a puree)
3 to 4 capsicum (bell peppers) ,diced

1
Heat oil in a pan. Add onion and saute until tender.
2
Add ginger and garlic paste and fry for a few seconds.
3
Add turmeric, red chilli and 2-3 tbsp of water,stirring constantly.
4
Stir the paste until it becomes fragrant.This usually takes 1 to 2 minutes (be careful not to burn it).
5
Add chicken and stir until they are coated.
6
Add cumin,salt and tomato puree.Bring to a boil,then reduce the heat to medium.
7
Cover and simmer until chicken is cooked.
8
Remove the lid and let the sauce reduce till very thick.
9
Add capsicum and stir well.Cook on a very low flame until capsicum is slightly tender.
10
Serve hot with plain boiled rice/chappati/bread.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oil, 1 large onion,finely chopped, 1 tablespoon ginger and garlic paste, 1/2 teaspoon turmeric powder, and more.

Yes, Capsicum & Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicum & Chicken Curry

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