Capsicum & Chicken Curry Recipe

Name: Capsicum & Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 large onion,finely chopped; 1 tablespoon ginger and garlic paste; 1/2 teaspoon turmeric powder; 2 teaspoons red chilli powder; 500 grams chicken pieces; 1 tablespoon ground cumin; 1 tablespoon salt; 1 cup tomato purree (peel tomatoes and blend to a puree); 3 to 4 capsicum (bell peppers) ,diced

Servings: persons

1
Heat oil in a pan. Add onion and saute until tender.
2
Add ginger and garlic paste and fry for a few seconds.
3
Add turmeric, red chilli and 2-3 tbsp of water,stirring constantly.
4
Stir the paste until it becomes fragrant.This usually takes 1 to 2 minutes (be careful not to burn it).
5
Add chicken and stir until they are coated.
6
Add cumin,salt and tomato puree.Bring to a boil,then reduce the heat to medium.
7
Cover and simmer until chicken is cooked.
8
Remove the lid and let the sauce reduce till very thick.
9
Add capsicum and stir well.Cook on a very low flame until capsicum is slightly tender.
10
Serve hot with plain boiled rice/chappati/bread.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oil, 1 large onion,finely chopped, 1 tablespoon ginger and garlic paste, 1/2 teaspoon turmeric powder, and more.

Yes, Capsicum & Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Capsicum & Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions