Crock Pot Marinated Pot Roast Recipe

Name: Crock Pot Marinated Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine or 1 cup beef broth; 1/3 cup low sodium soy sauce; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 green onions, thinly sliced; 1 1/2 teaspoons ground ginger; 1/4 teaspoon black pepper; 4 whole cloves; 1 four pound bottom round beef roast; 5 teaspoons cornstarch; 5 teaspoons cold water

Servings: persons

1
In a gallon size ziplock bag, combine the first eight ingredients.
2
Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.
3
Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.
4
Remove roast to a serving platter or cutting board and cover to keep warm.
5
In a sauce pan combine cornstarch and cold water and stir till smooth.
6
Add 1 1/2 cups of the cooking juices discarding the whole cloves first.
7
Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry white wine or 1 cup beef broth, 1/3 cup low sodium soy sauce, 1 tablespoon olive oil, 4 garlic cloves, minced, and more.

Yes, Crock Pot Marinated Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Marinated Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions