Crock-Pot Macaroni Pie

1. 1

   Cook noodles in boiling water with salt until almost done. Drain and rinse.

2. 2

   Slice Velveeta cheese.

3. 3

   In crock-pot, layer noodles, margarine and Velveeta until pot is almost full.

4. 4

   Mix egg with a cup of milk and pepper (to your liking); pour mixture over ingredients in crock-pot.

5. 5

   Add more milk until you can see it almost at the top of the ingredients in crock-pot.

6. 6

   Plug pot in; let the pie cook for at least 1 hour, or until milk and egg mixture thickens.

7. 7

   (Sometimes I add other cheeses with Velveeta for a different taste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.