Ginger Beef and Noodle Bowls Recipe

Name: Ginger Beef and Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick; 1 tablespoon dark sesame oil; 2 tablespoons minced fresh ginger; 2 large cloves garlic, minced; Salt and freshly ground black pepper; 2 cans (13 3/4 to 14 1/2 ounces each) ready-to-serve beef broth; 3/4 cup thinly sliced green onions; 2 tablespoons mirin, or rice wine vinegar; 6 cups cooked fresh Asian-style thin-cut noodles or unseasoned instant ramen noodles; 1/2 cup matchstick-style shredded carrots

Servings: persons

1 pound beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick
1 tablespoon dark sesame oil
2 tablespoons minced fresh ginger
2 large cloves garlic, minced
Salt and freshly ground black pepper
2 cans (13 3/4 to 14 1/2 ounces each) ready-to-serve beef broth
3/4 cup thinly sliced green onions
2 tablespoons mirin, or rice wine vinegar
6 cups cooked fresh Asian-style thin-cut noodles or unseasoned instant ramen noodles
1/2 cup matchstick-style shredded carrots

1
Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.
2
Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot.
3
Add ginger and garlic; cook for 1 minute.
4
Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the beef is no longer pink.
5
Remove from skillet.
6
Repeat with remaining oil and beef.
7
Season with salt and pepper, to taste.
8
Remove from skillet and keep warm.
9
Add broth, green onions, and mirin to skillet and bring to a boil.
10
Reduce heat to low and simmer for 8 to 10 minutes.
11
Meanwhile, divide noodles and beef evenly among 4 large soup bowls.
12
Bring broth mixture to a boil over high heat.
13
Ladle boiling mixture evenly over beef and noodles.
14
Garnish with carrots.
15
This recipe was obtained from the National Beef Cook-Off website:
16
http://www.beefcookoff.org/wr.asp

1800

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, 1 tablespoon dark sesame oil, 2 tablespoons minced fresh ginger, 2 large cloves garlic, minced, and more.

Yes, Ginger Beef and Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef and Noodle Bowls

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