Ginger Beef and Noodle Bowls Recipe

Name: Ginger Beef and Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick; 1 tablespoon dark sesame oil; 2 tablespoons minced fresh ginger; 2 large cloves garlic, minced; Salt and freshly ground black pepper; 2 cans (13 3/4 to 14 1/2 ounces each) ready-to-serve beef broth; 3/4 cup thinly sliced green onions; 2 tablespoons mirin, or rice wine vinegar; 6 cups cooked fresh Asian-style thin-cut noodles or unseasoned instant ramen noodles; 1/2 cup matchstick-style shredded carrots

Servings: persons

1
Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.
2
Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot.
3
Add ginger and garlic; cook for 1 minute.
4
Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the beef is no longer pink.
5
Remove from skillet.
6
Repeat with remaining oil and beef.
7
Season with salt and pepper, to taste.
8
Remove from skillet and keep warm.
9
Add broth, green onions, and mirin to skillet and bring to a boil.
10
Reduce heat to low and simmer for 8 to 10 minutes.
11
Meanwhile, divide noodles and beef evenly among 4 large soup bowls.
12
Bring broth mixture to a boil over high heat.
13
Ladle boiling mixture evenly over beef and noodles.
14
Garnish with carrots.
15
This recipe was obtained from the National Beef Cook-Off website:
16
http://www.beefcookoff.org/wr.asp

1800

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, 1 tablespoon dark sesame oil, 2 tablespoons minced fresh ginger, 2 large cloves garlic, minced, and more.

Yes, Ginger Beef and Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Beef and Noodle Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions