Pomodoro Pasta With White Beans and Olives

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Add pasta and cook, stirring occasionally, until just tender, 8 to 10 minutes or according to package directions.

3. 3

   Drain.

4. 4

   Meanwhile, heat oil in a large skillet over medium heat.

5. 5

   Add beans and garlic and cook, stirring frequently, until the beans are just heated through, 2 to 3 minutes.

6. 6

   Remove from the heat.

7. 7

   Add tomatoes, olives, basil and pepper.

8. 8

   Stir gently to combine.

9. 9

   Divide the pasta between 2 plates and top with the bean mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.