Try this homemade Pomodoro Pasta With White Beans and Olives recipe the whole family will love. Made with pasta shells, extra virgin olive oil, cannelli…
This Pomodoro Pasta With White Beans and Olives relies on simple, everyday ingredients such as extra virgin olive oil, large garlic clove, minced, medium ripe tomatoes, diced and sliced fresh basil. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026