How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 16 oz. pkg. macaroni, cooked and drained, 2 Tbsp. oil, 13 oz. evaporated milk, 1 1/2 c. milk (whole milk is better), and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. macaroni, cooked and drained; 2 Tbsp. oil; 13 oz. evaporated milk; 1 1/2 c. milk (whole milk is better); 1 tsp. salt; 1 block Velveeta cheese, cut into chunks; 1/4 c. melted butter (not margarine)

Crock-Pot Macaroni And Cheese – a delicious recipe with macaroni, oil, milk, milk, salt, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. pkg. macaroni, cooked and drained
2 Tbsp. oil
13 oz. evaporated milk
1 1/2 c. milk (whole milk is better)
1 tsp. salt
1 block Velveeta cheese, cut into chunks
1/4 c. melted butter (not margarine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Macaroni And Cheese

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