How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Low Country Shrimp And Grits?

You need 13 ingredients. The key ingredients include: 6 cups chicken broth, 3/4 teaspoon salt, 1 1/2 cups quick-cooking grits, uncooked, 1 green pepper, chopped, and more.

Is Crock Pot Low Country Shrimp And Grits suitable as seafood?

Yes, Crock Pot Low Country Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Low Country Shrimp And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Low Country Shrimp And Grits Recipe

Name: Crock Pot Low Country Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 3/4 teaspoon salt; 1 1/2 cups quick-cooking grits, uncooked; 1 green pepper, chopped; 1/2 cup red pepper, chopped; 6 green onions, chopped; 2 garlic cloves, minced; 1 1/2 lbs small shrimp, peeled & cleaned, vein removed; 2 tablespoons butter; 1 1/2 cups shredded sharp cheddar cheese (3 ounces); 1 1/2 cups shredded monterey jack cheese (3 ounces); 2 (10 ounce) cans diced tomatoes and green chilies, drained; 1/4 teaspoon cayenne pepper (optional)

Crock Pot Low Country Shrimp And Grits

Eats Now Editorial Team · 1314 kcal · Seafood

Crock Pot Low Country Shrimp And Grits – a delicious recipe with chicken broth, salt, quick-cooking grits, green pepper, red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Low Country Shrimp And Grits

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