How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Layered Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 oz.) can whole tomatoes, 1 small onion, cut into pieces, 1 clove garlic, minced, 1/2 tsp. ground red pepper, and more.

Is Crock-Pot Layered Enchilada Casserole suitable as meat & poultry?

Yes, Crock-Pot Layered Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Layered Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Layered Enchilada Casserole Recipe

Name: Crock-Pot Layered Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can whole tomatoes; 1 small onion, cut into pieces; 1 clove garlic, minced; 1/2 tsp. ground red pepper; 1/2 tsp. salt; 1 (6 oz.) can tomato paste; 1 lb. ground beef, browned; 2 c. (8 oz.) shredded Cheddar cheese; 9 corn tortillas

Crock-Pot Layered Enchilada Casserole – a delicious recipe with tomatoes, onion, clove garlic, ground red pepper, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 oz.) can whole tomatoes
1 small onion, cut into pieces
1 clove garlic, minced
1/2 tsp. ground red pepper
1/2 tsp. salt
1 (6 oz.) can tomato paste
1 lb. ground beef, browned
2 c. (8 oz.) shredded Cheddar cheese
9 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Layered Enchilada Casserole

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