Pork Chop Special Recipe Recipe

Name: Pork Chop Special Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 inch thick pork chops; 1 tbsp. all-purpose flour; 1 tbsp. vegetable oil; 2 1/2 tbsp. grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 c. thinly sliced potatoes; 1 med. onion, thinly sliced; 2 beef bouillon cubes; 1/4 c. plus 2 tbsp. warm water; 1 1/2 teaspoon lemon juice

Servings: persons

2 1/2 inch thick pork chops
1 tbsp. all-purpose flour
1 tbsp. vegetable oil
2 1/2 tbsp. grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 c. thinly sliced potatoes
1 med. onion, thinly sliced
2 beef bouillon cubes
1/4 c. plus 2 tbsp. warm water
1 1/2 teaspoon lemon juice

1
Dredge pork chops in flour; brown in warm oil in a medium skillet.
2
Combine cheese, salt, and pepper; sprinkle 1 Tbsp.
3
cheese mix over pork chops.
4
Arrange potatoes over meat; sprinkle with 1 Tbsp.
5
cheese mix over the potatoes.
6
Arrange onion on top.
7
Dissolve bouillon cubes in warm water; stir in lemon juice and pour over vegetables.
8
Sprinkle with remaining cheese mix on top.
9
Cover and simmer 40 min or possibly till pork chops are done.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 inch thick pork chops, 1 tbsp. all-purpose flour, 1 tbsp. vegetable oil, 2 1/2 tbsp. grated Parmesan cheese, and more.

Yes, Pork Chop Special Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Special Recipe

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