Crock Pot Lasagna

1. 1

   Cook beef and Italian seasoning in large skillet over med-high heat, stirring until beef is done; drain.

2. 2

   Combine spaghetti sauce and water in small bowl.

3. 3

   Place 4 uncooked lasagna noodles in a lightly greased 6 qt slow cooker, breaking as needed to fit.

4. 4

   Layer with half each of beef, spaghetti sauce mixture, and mushrooms.

5. 5

   Spread ricotta cheese over mushrooms.

6. 6

   Sprinkle with 1/2 each of mozzarella and cheddar cheese.

7. 7

   Layer with remaining noodles, meat, sauce mixture, mushrooms, and cheeses.

8. 8

   Cover and cook on high setting 1 hour; reduce heat and cook on low setting for 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.