Chicken Meatball And Noodle Soup Recipe

Name: Chicken Meatball And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup dry breadcrumbs; 3/4 teaspoon salt (or less); 1/2 teaspoon pepper; 1 lb ground chicken; 2 teaspoons vegetable oil; 1 cup chopped leeks or 1 cup onion; 2 garlic cloves, minced; 8 cups chicken stock; 1 1/2 cups carrots; 1 1/2 cups celery; 3 tablespoons chopped fresh dill; 1 piece gingerroot (about 1-inch); 2 cups egg noodles; fresh dill (to garnish)

Servings: persons

1 egg
1/4 cup dry breadcrumbs
3/4 teaspoon salt (or less)
1/2 teaspoon pepper
1 lb ground chicken
2 teaspoons vegetable oil
1 cup chopped leeks or 1 cup onion
2 garlic cloves, minced
8 cups chicken stock
1 1/2 cups carrots
1 1/2 cups celery
3 tablespoons chopped fresh dill
1 piece gingerroot (about 1-inch)
2 cups egg noodles
fresh dill (to garnish)

1
In a bowl beat egg. Mix in bread crumbs, salt and pepper. Mix in ground chicken. With damp hands, shape into 1-inch balls. Bake on lightly greased cookie sheet at 350u00b0F for 15 minutes turning once. Let drain on paper towels.
2
Meanwhile in Dutch oven heat oil (medium high).
3
Cook leeks and garlic about 3 minutes or until soft.
4
Add stock and vegetables, dill and gingerroot and bring to boil.
5
Reduce heat and simmer for 5 minutes.
6
Stir in noodles and meatballs and cook 8-10 minutes or until vegetables are tender.
7
Remove gingerroot. Taste and adjust seasonings. Garnish each serving with dill (before serving).
8
Soup can be cooled and frozen in airtight containers up to 2 weeks.

1674

kcal

Calories

Fat

131

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1/4 cup dry breadcrumbs, 3/4 teaspoon salt (or less), 1/2 teaspoon pepper, and more.

Yes, Chicken Meatball And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball And Noodle Soup

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