Cacio E Pepe

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add the pasta and cook to al dente.

3. 3

   While the pasta cooks, melt butter in a large saute pan over medium heat.

4. 4

   Add the fresh cracked pepper.

5. 5

   When the butter begins to bubble, turn off the flame and remove from heat.

6. 6

   When the pasta is ready, add the noodles and 2-3 tablespoons of the pasta water to the saute pan.

7. 7

   Cook over medium high heat until the liquid bubbles and thickens, tossing the pasta as needed.

8. 8

   Remove from the heat and add the Parmesan cheese, tossing rigorously until all ingredients are incorporated into a creamy sauce.

9. 9

   Garnish with additional black pepper and Parmesan, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.