Crock Pot Lasagna Recipe

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger (browned); 1 whole Onion, Diced; 2 cloves Garlic, Diced; 1 jar (24 Oz. Jar) Spaghetti Sauce; 1/2 cups Water; 1 can (14.5 Oz. Can) Petite Diced Tomatoes; 1/2 teaspoons Italian Seasoning; 1/2 teaspoons Dried Parsley; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 8 ounces, weight Mushrooms, Sliced (optional); 2 cups Ricotta Cheese; 1/4 cups Milk; 1 whole Egg; 5 ounces, weight Shredded Parmesan Cheese; 2 cups Mozzarella Cheese; 1 pound Lasagna Noodles

Servings: persons

1 pound Hamburger (browned)
1 whole Onion, Diced
2 cloves Garlic, Diced
1 jar (24 Oz. Jar) Spaghetti Sauce
1/2 cups Water
1 can (14.5 Oz. Can) Petite Diced Tomatoes
1/2 teaspoons Italian Seasoning
1/2 teaspoons Dried Parsley
1/2 teaspoons Salt
1/4 teaspoons Pepper
8 ounces, weight Mushrooms, Sliced (optional)
2 cups Ricotta Cheese
1/4 cups Milk
1 whole Egg
5 ounces, weight Shredded Parmesan Cheese
2 cups Mozzarella Cheese
1 pound Lasagna Noodles

1
1.
2
Brown hamburger, onions and garlic.
3
Drain grease and set aside.
4
2.
5
Mix spaghetti sauce, water, and tomatoes together in a bowl.
6
Add Italian seasonings, parsley, and salt and pepper.
7
Dump meat into the sauce.
8
Add mushrooms if using them.
9
3.
10
Combine ricotta cheese, milk and egg together.
11
Add parmesan and mozzarella cheeses, mixing completely.
12
4.
13
Line the bottom of the crock pot with 1 cup of sauce.
14
Place uncooked noodles on top of the sauce, completely covering the bottom.
15
Add cheese mixture on top of noodles.
16
Top with 1 1/2 cups of sauce.
17
Repeat two more times, ending with sauce.
18
Add a handful of cheese to the top.
19
5.
20
Cook for 4 hours on low heat.

1213

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Hamburger (browned), 1 whole Onion, Diced, 2 cloves Garlic, Diced, 1 jar (24 Oz. Jar) Spaghetti Sauce, and more.

Yes, Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions