Crock Pot Lasagna Recipe

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey breast; 1 onion, chopped; 2 teaspoons minced garlic; 2 (15 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1 teaspoon oregano; 1 (12 ounce) carton fat-free cottage cheese; 1/2 cup grated fat-free parmesan cheese; 12 ounces whole wheat lasagna noodles, uncooked; 8 ounces shredded fat free mozzarella cheese

Servings: persons

1 lb lean ground turkey breast
1 onion, chopped
2 teaspoons minced garlic
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon oregano
1 (12 ounce) carton fat-free cottage cheese
1/2 cup grated fat-free parmesan cheese
12 ounces whole wheat lasagna noodles, uncooked
8 ounces shredded fat free mozzarella cheese

1
Brown ground turkey and onions in a skillet.
2
Add garlic powder, tomato sauce, tomato paste, salt and oregano.
3
Cook long enough to get it warm.
4
In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
5
Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
6
Repeat layers two more times.
7
Cook on low for 5 - 5 1/2 hours.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey breast, 1 onion, chopped, 2 teaspoons minced garlic, 2 (15 ounce) cans tomato sauce, and more.

Yes, Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lasagna

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