Carrots and Ham in Gingered Chicken Broth Pasta Sauce

1. 1

   In a large skillet or saucepan on medium heat, heat the oil with the garlic and onion.

2. 2

   When the onion and garlic sizzle, add the ham and saute about 1 minute.

3. 3

   Add the broth, raise the heat, and bring to a simmer.

4. 4

   Stir in carrots and ginger.

5. 5

   When broth returns to a boil, stir in parsley.

6. 6

   Pour over (or toss with) cooked pasta, preferably spaghetti, linguine, or fettuccine.

* Per serving · 4 servings · Values may vary.

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