Basil and Bacon Tomato Pasta Sauce

1. 1

   Slice the garlic thinly.

2. 2

   Cut the bacon into 1 cm strips.

3. 3

   Chop up the basil leaves roughly.

4. 4

   Heat olive oil and garlic in a pan and cook over medium heat.

5. 5

   When it's fragrant, add the bacon and saute slowly.

6. 6

   Add canned tomatoes and soup stock, and simmer.

7. 7

   Season with salt and coarsely ground black pepper.

8. 8

   Add basil and the cooked pasta and toss.

9. 9

   Turn off the heat, drizzle some olive oil to finish and mix well.

10. 10

    Transfer to a serving plate and it's done.

11. 11

    I made it this time with 100 g of penne.

12. 12

    The garlic is finely chopped.

13. 13

    The sauce coats the pasta so well and is delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.