Crock Pot Kowloon Chicken Recipe

Name: Crock Pot Kowloon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken; salt; pepper; 1/4 teaspoon ground ginger; 1 garlic clove, minced; 1 cup chicken broth; 8 1/2 ounces pineapple, sliced in syrup; 4 ounces water chestnuts, drained sliced; 4 green onions, diagonally cut; 1/4 cup cornstarch; 1/4 cup soy sauce; 1 tablespoon vinegar

Servings: persons

3 1/2 lbs chicken
salt
pepper
1/4 teaspoon ground ginger
1 garlic clove, minced
1 cup chicken broth
8 1/2 ounces pineapple, sliced in syrup
4 ounces water chestnuts, drained sliced
4 green onions, diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

1
Sprinkle chicken with salt and pepper.
2
Place in slow cooker.
3
Combine ginger, garlic, broth and syrup from pineapple; set aside.
4
Cut pineapple slices into fourths.
5
Arrange pineapple and water chestnuts over chicken.
6
Pour ginger sauce over all.
7
Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
8
Add green onions.
9
Dissolve cornstarch in soy sauce and vinegar.
10
Stir into pot.
11
Cover and cook on high 10 to 15 minutes or until slightly thickened.
12
Serve with crisp Chinese noodles.

901

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs chicken, salt, pepper, 1/4 teaspoon ground ginger, and more.

Yes, Crock Pot Kowloon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Kowloon Chicken

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