Hamburger " Steaks" With Onion Gravy – a delicious recipe with ground beef, eggs, breadcrumbs, onion soup, Worcestershire sauce, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
2
Mix flour salt and pepper.
3
Dredge patties in flour mixture.
4
Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
5
Heat oil and saute onions until translucent, about 10 minutes.
6
Add the rest of the flour mixture to onions and stir to coat.
7
Mix broth and last package of onion soup and add to the onions. Stir well.
8
Return the patties to the pan, cover and reduce heat to low.
9
Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.
498
kcal
Calories
29
g
Fat
30
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 eggs or 1 egg substitute, 1/4 cup breadcrumbs, 2 (2 ounce) packages onion soup mix, and more.
Yes, Hamburger " Steaks" With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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