How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburg Gravy?

You need 6 ingredients. The key ingredients include: 3/4 lb ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned, 1 1/2 tablespoons flour, 3/4 cup water, 1 1/2 teaspoons salt, and more.

Is Hamburg Gravy suitable as meat & poultry?

Yes, Hamburg Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburg Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburg Gravy Recipe

Name: Hamburg Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned; 1 1/2 tablespoons flour; 3/4 cup water; 1 1/2 teaspoons salt; 3/4 cup cooked peas, if desired; mashed potatoes, hot

Hamburg Gravy – a delicious recipe with ground beef, flour, water, salt, cooked peas, mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned
1 1/2 tablespoons flour
3/4 cup water
1 1/2 teaspoons salt
3/4 cup cooked peas, if desired
mashed potatoes, hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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