Crock Pot Jambalaya

Name: Crock Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb boneless chicken breast; 2 (8 ounce) cans tomatoes; 1 chopped onion; 1 cup chicken broth; 2 teaspoons parsley; 1 teaspoon cayenne pepper; 1 cup diced celery; 1 lb smoked sausage, sliced; 1 lb cooked shrimp; 1 chopped green pepper; 2 teaspoons oregano; 2 teaspoons cajun seasoning; 2 cups cooked rice

Eats Now Editorial Team · 630 kcal · Seafood

Jump to Recipe

Crock Pot Jambalaya – a delicious recipe with chicken breast, tomatoes, onion, chicken broth, parsley, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -1 12 lb boneless chicken breast
2 (8 ounce) cans tomatoes
1 chopped onion
1 cup chicken broth
2 teaspoons parsley
1 teaspoon cayenne pepper
1 cup diced celery
1 lb smoked sausage, sliced
1 lb cooked shrimp
1 chopped green pepper
2 teaspoons oregano
2 teaspoons cajun seasoning
2 cups cooked rice

1
Cut chicken into cubes.
2
Slice sausage.
3
Chop onion, green pepper and celery.
4
Place into crock pot, add remaining ingredients except shrimp and rice.
5
Cook on low heat for about 7 hours.
6
About 30 minutes before serving, add cooked shrimp and cooked rice.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -1 12 lb boneless chicken breast, 2 (8 ounce) cans tomatoes, 1 chopped onion, 1 cup chicken broth, and more.

Yes, Crock Pot Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Puffs
Hot Crab Dip
Crab Casserole
Tuna Tabouli(Strict Fast)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy