Crock Pot Italian Pot Roast

1. 1

   Cut 4 slits in the beef roast and stuff the slits with half the garlic.

2. 2

   Generously season the beef with salt and pepper.

3. 3

   In a large skillet, heat oil over high heat, swirling to coat the pan.

4. 4

   Place beef roast in pan, brown on all sides, about 5 minutes.

5. 5

   Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot.

6. 6

   Cover, cook on high setting until meat is tender, about 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.