Crock Pot Italian Chicken Recipe

Name: Crock Pot Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can stewed tomatoes, cut up; 1 (8 ounce) can tomato sauce; 1 medium green pepper, chopped; 1 green onion, chopped; 1 garlic clove, minced; 3 teaspoons chili powder; 1 teaspoon ground mustard; ½ teaspoon garlic salt or ½ teaspoon garlic powder; ½ teaspoon onion salt or ½ teaspoon onion powder; ½ teaspoon pepper; ⅓ cup all-purpose flour; ½ cup cold water; hot cooked pasta

Servings: persons

4 (4 ounce) boneless skinless chicken breast halves
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 (8 ounce) can tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
½ teaspoon garlic salt or ½ teaspoon garlic powder
½ teaspoon onion salt or ½ teaspoon onion powder
½ teaspoon pepper
⅓ cup all-purpose flour
½ cup cold water
hot cooked pasta

1
Place chicken in a 3-qt.
2
slow cooker.
3
In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.
4
Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees.
5
Remove chicken and keep warm.
6
Pour cooking juice into a large saucepan; skim fat.
7
Combine flour and cold water until smooth; stir into juices.
8
Bring to a boil; cook and stir for 2 minutes or until thickened.
9
Serve sauce over chicken and pasta.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 1 (14 1/2 ounce) can chicken broth, 1 (14 1/2 ounce) can stewed tomatoes, cut up, 1 (8 ounce) can tomato sauce, and more.

Yes, Crock Pot Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Italian Chicken

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