Marinated Rib Eye Steaks Recipe

Name: Marinated Rib Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hot water; 3 tablespoons finely chopped onions; 2 tablespoons cider vinegar; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 teaspoon beef bouillon granules; 1 garlic clove, minced; 1/2 teaspoon paprika; 1/2 teaspoon fresh coarse ground black pepper; 2 (12 ounce) rib eye steaks (about 1 inch thick)

Servings: persons

1
In a bowl, combine the first nine ingredients.
2
Remove 1/2 cup marinade and refrigerate.
3
Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
4
Pour remaining marinade over steaks; turn to coat.
5
Cover and refrigerate overnight.
6
Remove steaks, discarding marinade.
7
Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
8
Warm reserved marinade and serve with steaks.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup hot water, 3 tablespoons finely chopped onions, 2 tablespoons cider vinegar, 2 tablespoons olive oil or 2 tablespoons vegetable oil, and more.

Yes, Marinated Rib Eye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Rib Eye Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions