How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pot Roast With Carrots And Potatoes?

You need 7 ingredients. The key ingredients include: 1 blade roast, cut about 4 inches thick and weighing about 5 lbs., 1 teaspoon salt, 1/8 teaspoon pepper, 1 cup water, and more.

Is Oven Pot Roast With Carrots And Potatoes suitable as meat & poultry?

Yes, Oven Pot Roast With Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Pot Roast With Carrots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pot Roast With Carrots And Potatoes Recipe

Name: Oven Pot Roast With Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 blade roast, cut about 4 inches thick and weighing about 5 lbs.; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup water; 6 medium carrots, peeled and cut in 2 inch cubes; 6 medium potatoes, peeled and quartered; 3 medium onions, peeled and quartered

Oven Pot Roast With Carrots And Potatoes – a delicious recipe with blade roast, salt, pepper, water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 blade roast, cut about 4 inches thick and weighing about 5 lbs.
1 teaspoon salt
1/8 teaspoon pepper
1 cup water
6 medium carrots, peeled and cut in 2 inch cubes
6 medium potatoes, peeled and quartered
3 medium onions, peeled and quartered

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Oven Pot Roast With Carrots And Potatoes

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