How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Indonesian Chicken ?

You need 13 ingredients. The key ingredients include: 8 medium sized chicken drumsticks, skin removed, 1 large onion, thinly sliced, 1 15oz can light coconut milk, 4 garlic cloves, minced, and more.

Is Crock Pot Indonesian Chicken suitable as meat & poultry?

Yes, Crock Pot Indonesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Indonesian Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Indonesian Chicken Recipe

Name: Crock Pot Indonesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sized chicken drumsticks, skin removed; 1 large onion, thinly sliced; 1 15oz can light coconut milk; 4 garlic cloves, minced; 1 tsp ground ginger; 1 tsp paprika; 2 tsp salt; 1/2 tsp black pepper; 1/2 tsp cinnamon; 1 tsp coriander; Juice from 2 limes; Zest from 1 lime; 1/4 cup cilantro, chopped

Try this homemade Crock Pot Indonesian Chicken recipe the whole family will love. Made with chicken, onion, light coconut milk and garlic. Easy step-by-…

This Crock Pot Indonesian Chicken relies on simple, everyday ingredients such as large onion, thinly sliced, can light coconut milk, garlic cloves, minced and ground ginger. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Indonesian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions