How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keema ?

You need 15 ingredients. The key ingredients include: 1 lb ground lamb or beef, 1 large onion, finely chopped, 3 cloves garlic, crushed, 2-inch piece of ginger, grated, and more.

Is Keema suitable as meat & poultry?

Yes, Keema falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keema ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Recipe – Eats Now

Name: Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb or beef; 1 large onion, finely chopped; 3 cloves garlic, crushed; 2-inch piece of ginger, grated; 2 green chillies, chopped (use more or less depending on your taste); 1 cup frozen peas; 1 medium tomato chopped; 1 tbsp fresh lemon juice; 1 tbsp garam masala; 1/4 tsp tumeric; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp cayenne pepper powder; salt and black pepper to taste; 2-3 tbsp chopped cilantro

Try this homemade Keema recipe the whole family will love. Made with ground lamb, onion, garlic and ginger. Easy step-by-step instructions included.

This Keema relies on simple, everyday ingredients such as ground lamb or beef, large onion, finely chopped, garlic, crushed and inch piece of ginger, grated. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keema

Tips for the best results

Variations & substitutions

My Personal Notes

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