Keema Recipe – Eats Now

Name: Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb or beef; 1 large onion, finely chopped; 3 cloves garlic, crushed; 2-inch piece of ginger, grated; 2 green chillies, chopped (use more or less depending on your taste); 1 cup frozen peas; 1 medium tomato chopped; 1 tbsp fresh lemon juice; 1 tbsp garam masala; 1/4 tsp tumeric; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp cayenne pepper powder; salt and black pepper to taste; 2-3 tbsp chopped cilantro

Servings: persons

1 lb ground lamb or beef
1 large onion, finely chopped
3 cloves garlic, crushed
2-inch piece of ginger, grated
2 green chillies, chopped (use more or less depending on your taste)
1 cup frozen peas
1 medium tomato chopped
1 tbsp fresh lemon juice
1 tbsp garam masala
1/4 tsp tumeric
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp cayenne pepper powder
salt and black pepper to taste
2-3 tbsp chopped cilantro

1
1. Fry the onion, garlic, ginger, and chillies in 1 tbsp oil until the mixture starts to turn golden.
2
2. Add the spices and mix well.
3
3. Add the meat and cook until it is no longer pink.
4
4. Add the tomato and any juices. Cook for 2 minutes to break down the tomato.
5
5. Add the peas and lemon juice. Turn the temperature down and cover. Simmer for 15 minutes, stirring often.
6
6. Fold in the cilantro and serve.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground lamb or beef, 1 large onion, finely chopped, 3 cloves garlic, crushed, 2-inch piece of ginger, grated, and more.

Yes, Keema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema

How did you like this recipe?

Frequently Asked Questions