Caraway Dusted Pork Chops With Sweet And Sour Cabba

Name: Caraway Dusted Pork Chops With Sweet And Sour Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick cut bacon, cut into 1/4 inch pieces; 4 1 inch thick bone in pork chops; salt; 2 handfuls ground caraway seeds plus 1/2 tsp whole caraway seeds; olive oil; 2 shallots, diced; 1 head cabbage, thinly sliced; 2 cups apple cider; 1/2 cup apple cider vinegar; 1 medium apple, diced

Servings: persons

1
Preheat oven to 450. Cook bacon until crisp, about 8 minutes. Remove bacon from pan and drain on paper towels.
2
Meanwhile, generously season pork chops wit salt and ground caraway, coating both sides. Sear chops in bacon fat until browned on one side, 5 minutes. Place on baking sheet, seared side up and bake in oven until medium, 20 - 25 minutes.
3
Toast caraway seeds in pan with remaining bacon fat over medium low heat, about 2 minutes. Add shallots and let sweat until softened, 4 minutes. Add cabbage and season with salt. Toss to coat with bacon fat and sweat until tender, about 30 minutes. Add apple cider vinegar and cider and cook until liquid is reduced by half, about 10 minutes. Add apples, stir, cover and cook until soft, about 2 minutes.
4
Place 1 chop on each plate with cabbage and top with crumbled bacon.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices thick cut bacon, cut into 1/4 inch pieces, 4 1 inch thick bone in pork chops, salt, 2 handfuls ground caraway seeds plus 1/2 tsp whole caraway seeds, and more.

Yes, Caraway Dusted Pork Chops With Sweet And Sour Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caraway Dusted Pork Chops With Sweet And Sour Cabbage And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions