Tandoori Murgh Bukhara (Barbecued Chicken, Indian Style)

1. 1

   Combine yogurt, ginger, garlic, lime juice, turmeric, chili powder, salt &

2. 2

   garam masala in large plastic food bag.

3. 3

   Wash chicken and dry well with paper towels. Place in marinade bag and

4. 4

   rotate pieces until completely coated with marinade. Seal bag next to

5. 5

   chicken and place in refrigerator, allow to marinate four to 12 hours.

6. 6

   Turn bag occasionally to evenly distribute marinade.

7. 7

   Remove chicken from marinade and reserve marinade. Place chicken pieces

8. 8

   on grill rack over hot coals. Cook, turning occasionally, until juices

9. 9

   run clear when meat is pierced with knife, about 25 minutes. Serve hot or

10. 10

    at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.