Try this homemade Tandoori Murgh Bukhara (Barbecued Chicken, Indian Style) recipe the whole family will love. Made with plain yogurt, ginger root, garli…
This Tandoori Murgh Bukhara (Barbecued Chicken, Indian Style) relies on simple, everyday ingredients such as plain yogurt, ginger root -- minced, minced garlic and lime juice. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026