Crock Pot Honey Orange Chicken Recipe

Name: Crock Pot Honey Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen chicken thighs; 1/2 cup honey; 1 cup orange juice; 2 cups chicken broth; 1/2 teaspoon salt; 1 tablespoon dry mustard; 1 teaspoon fresh gingerroot, minced; 1 teaspoon fresh garlic, minced; 2 teaspoons soy sauce; 1 (10 ounce) package broccoli, thawed (optional); 2 tablespoons cornstarch; 1/4 cup water; cooked rice

Servings: persons

8 frozen chicken thighs
1/2 cup honey
1 cup orange juice
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon fresh gingerroot, minced
1 teaspoon fresh garlic, minced
2 teaspoons soy sauce
1 (10 ounce) package broccoli, thawed (optional)
2 tablespoons cornstarch
1/4 cup water
cooked rice

1
Place frozen thighs in the crock pot.
2
Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
3
Cook on low 4 to 5 hours.
4
If using broccoli, add to crock pot 1 hour before chicken is done.
5
Before serving, remove chicken and broccoli to serving dish and keep warm.
6
Turn crock pot on high.
7
Stir cornstarch into water and add to crock pot.
8
Stir occasionally until it thickens and bubbles.
9
Serve over the cooked rice.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 frozen chicken thighs, 1/2 cup honey, 1 cup orange juice, 2 cups chicken broth, and more.

Yes, Crock Pot Honey Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Honey Orange Chicken

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